University bookshelf: Afro-Vegan by Bryant Terry
Afro-vegan chef and equity advocate Bryant Terry will be speaking at 11 a.m. Oct. 19 in the Holmes Convocation Center as part of the Beaver College of Health and Sciences’ Transforming Health Series presented by Blue Cross and Blue Shield of North Carolina. A national leader in the movement to promote healthy eating, Terry is the author of “The Inspired Vegan” and the critically acclaimed “Vegan Soul Kitchen.” We can all learn from this global-kitchen philosopher as we consider a more sustainable world.